The Sweet Slice Guide
Slice It Right, the Sweet Lovers Way!
Slicing your Brigadeiro Cake should be just as sweet as enjoying it!
STEP 1 – ✂️ Get Ready
You’ll need:
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A sharp, serrated knife
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A clean towel
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A cup of warm water
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A cutting board or flat surface
STEP 2 – 🔪 Slice Side to Side
(Not Triangles!)
Start from one side of the round cake and cut straight horizontal slices, just like slicing a loaf of bread.
Each slice should be 2–3cm wide, depending on how many servings you want.
STEP 3 – 🍰 Use the Board Trick
Place each slice flat on a cutting board.
From there, cut it into smaller squares or rectangles—halves or thirds—depending on your serving size.
This technique is great for parties, ensuring equal portions for everyone!
STEP 4 – ♨️ Clean As You Go
Dip the knife in warm water and wipe clean after every few cuts.
It keeps the layers looking sharp and the creamy Brigadeiro filling from sticking.
STEP 5 – 🍴 Serve with Love
Use a spatula to gently place each piece on a plate.
Don’t forget to top each serving with a Mini Brigadeiro
(if included)!
Follow our easy step-by-step guide to keep every layer neat, every portion generous, and your presentation picture-perfect.